Grilled Ribeyes with Romesco Sauce
Juicy grilled ribeyes topped with a smoky, nutty romesco sauce made from roasted red peppers, almonds, and garlic. This bold, flavorful dish pairs perfectly with grilled vegetables or a crisp salad.
Recipe - Welcome
Grilled Ribeyes with Romesco Sauce
0
Servings4
Cook Time45 Minutes
Calories442
Ingredients
STEAKS: 1 Tbs McCormick® Steak Seasoning
4 (2-inch thick) boneless ribeye steaks
ROMESCO SAUCE: 1/2 cup jarred roasted red bell peppers, drained and chopped
4 cloves garlic
1/2 cup Fisher® Roasted Salted Almonds, roughly chopped
1/3 cup marinara sauce
1 Tbs flat-leaf parsley, chopped
1 Tbs sherry vinegar
1/2 tsp McCormick® Paprika
1/4 tsp McCormick® Cayenne Pepper
1/4 tsp salt
1/4 tsp black pepper
1/3 cup extra virgin olive oil
Directions
- Rub steak seasoning into both sides of steaks. Set aside to come to room temperature.
- To make the sauce, place all ingredients (except olive oil) in a food processor. Pulse until finely chopped. With motor running, slowly add olive oil. Process until smooth.
- Grill steaks, covered, over medium heat (or broil 3 to 4 inches from heat) until meat reaches desired doneness. A thermometer should read 135° F for medium-rare, 140° F for medium or 145° F for medium-well. Serve steaks with Romesco sauce.
Nutritional Information
Calories: 442, Fat: 34 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 786 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 27 g.
0 minutes
Prep Time
45 minutes
Cook Time
4
Servings
442
Calories
Shop Ingredients
Makes 4 servings
McCormick Grill Mates Montreal Steak Seasoning - 3.4 Ounce
$2.79$0.82/oz
Fresh Wagyu Ribeye Steak - 1.42 Pound
$49.69 avg/ea$34.99/lb
Mezzetta Bell Pepper Strips, Roasted Red, Mild - 16 Fluid ounce
$4.69$0.29/fl oz
Not Available
Fisher Natural Sliced Almonds - 10 Ounce
$8.99$0.90/oz
Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce
$1.99 was $2.19$0.08/oz
Not Available
Not Available
Not Available
McCormick Ground Cayenne Red Pepper - 1 Ounce
$4.29$4.29/oz
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Nutritional Information
Calories: 442, Fat: 34 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 786 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 27 g.
Directions
- Rub steak seasoning into both sides of steaks. Set aside to come to room temperature.
- To make the sauce, place all ingredients (except olive oil) in a food processor. Pulse until finely chopped. With motor running, slowly add olive oil. Process until smooth.
- Grill steaks, covered, over medium heat (or broil 3 to 4 inches from heat) until meat reaches desired doneness. A thermometer should read 135° F for medium-rare, 140° F for medium or 145° F for medium-well. Serve steaks with Romesco sauce.